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Ingredient
Hash brown breakfast basket or cups
Introduce
Chef :
Layla (lulu)Hash brown breakfast basket or cups
This recipe need a jumbo cups so I don’t have then I am going to use my tortilla basket
Ingredient
Food ration :
6 servingsCooking time :
30 minutes
1/2 teaspoon
salt and pepper
2 tablespoon
melted butter
1/2 cup
onions diced
1/2 cup
peppers or mushrooms
1 cup
Spinach
Cooking instructions
* Step 1
Preheat oven 475 degrees Fahrenheit
* Step 2
Butter the inside of your muffin pan with good amount
* Step 3
Start making the crust you mix hash brown with egg white spices and butter divide and scoop half cup to each muffin and press it on the bottom and up the side making cup shape and bake for 15 minutes
* Step 4
Start cooking over medium heat vegetables and meat
* Step 5
After 15 minutes get the potatoes cups out of oven scoop 1 tablespoon of stuffing top with cheese back to the reheat oven for 2 minutes then take them out crack one egg on top of each cup sprinkle some salt pepper-on top and cook for 8 minutes for soft yolk or more for firm eggs enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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