Okra with lamb chop

Introduce

Chef :

Layla (lulu)

Okra with lamb chop

If you use fresh okra you have to cook it first by spray it with oil and put in oven 350 f for half hour or salute it in oil but I used frozen to me it was easier and taste great

Ingredient

1 1/2 lb

Cooking instructions

* Step 1

Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat

* Step 2

Add 2 cup hot water on top meat and cook for 45 minutes

* Step 3

In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside

* Step 4

Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

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Tag

lamb shop frozen okra onions chopped fine minced garlic tomatoes sauce diced tomatoes tomatoes paste each turmeric nutmeg vegetable oil butter olive oil

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