Home Dish Fattoush salad dressing

Fattoush salad dressing

Introduce

Chef :

Layla (lulu)

Fattoush salad dressing

Cooking instructions

* Step 1

Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft

* Step 2

Chopped vegetables bite size

* Step 3

Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold

* Step 4

First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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