Chicken soup with bechamel sauce

Name: How to cook Chicken soup with bechamel sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

SABA

Chicken soup with bechamel sauce

This recipe I have beautiful memories with it. I used to work with my family, We can make it Soup we can make with a piece of chicken, the recipe of béchamel, a very popular recipe and I loved it 🍲🥰 #heirloom

Ingredient

Food ration :

1 person

potato 🥔

1/2 cup

shredded chicken 🐔

1/4 cup

green peas

to taste

Salt 🧂, black pepper

1 tsp

flour

1 tsp

powder milk

1 cup

soup of chicken

to taste

cheese, depending what cheese u want i use one slice of Colby jack

Cooking instructions

* Step 1

We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together

* Step 2

The chicken is chopped and ready, mixed with potatoes and peas

* Step 3

We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump

* Step 4

Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water