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Home Dish Carrot Rice

Carrot Rice

Introduce

Chef :

Ruchita Chauhan

Carrot Rice

#weekorange

Ingredient

1 cup

cooked rice

3/4 cup

grated carrot

1 tbsp

chilli ginger garlic paste

Small chopped onions

2-3

cloves

2-3

Cardamon

cinnamon stick

6-7

curry leaves

1 tsp

cumin mustard seeds

1 tsp

haldi ( turmeric)powder

1 tsp

coriander powder

1 tsp

red chilli powder

1 tsp

sambhar powder

to taste

Salt

3 tsp

Coriander leaves for garnishing

1 tbsp

oil

Cooking instructions

* Step 1

Take a pan and heat the oil

* Step 2

Add cumin mustard seeds, curry leaves, cinnamon stick, Cloves and Cardamon and onion and sauté till golden brown

* Step 3

Now add chilli ginger garlic paste and sauté

* Step 4

Now add carrot and cook for few seconds

* Step 5

Now add rice and all dry masala powder with Sambhar masala powder and mix well

* Step 6

Cook for few seconds your carrot rice is ready garnish with coriander leaves. Enjoy with any raita or curd.

Note: if there is a photo you can click to enlarge it

Tag

cooked rice grated carrot chilli ginger garlic paste small chopped onions cloves Cardamon cinnamon stick Curry leaves cumin mustard seeds haldi ( turmeric)powder coriander powder red chilli powder Sambhar powder Salt Coriander leaves for garnishing oil

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1. Start Small

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Food by the same author

Carrot Rice

Introduce

Chef :

Carrot Rice

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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