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Ingredient
Mexican Rice with Beans
Introduce
Ingredient
1 cup
cooked basmati rice
1/2 cup
mixed beans
1/4 cup
red and green capsicum
1 tbsp
garlic minced
1 tsp
paprika
1 tbsp
tomato paste
As per taste
Salt
1 tsp
mixed herbs
2 tbsp
olive oil
1 tsp
black pepper powder
Cooking instructions
* Step 1
Take a pan and heat the oil, once heated add onions and sauté till golden brown.
* Step 2
Add garlic and chili and sauté few mins.
* Step 3
Now add capsicum and sauté for few mins.
* Step 4
Now add beans and mix well.
* Step 5
Add tomato paste and black pepper powder and mix well.
* Step 6
Add rice and properly mix
* Step 7
Now add mixed herbs, paprika, and salt to taste and mix well.
* Step 8
Your Mexican rice is ready to serve hot enjoy.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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