Poha

Introduce

Chef :

Ruchita Chauhan

Poha

#week1of5

Cooking instructions

* Step 1

Wash the poha and soak for few minutes with little water and add haldi and red chilli powder keep aside
Image step 1

* Step 2

Take a pan add oil and heat on a medium flame once the oil is heated add cumin mustard seeds and a pinch of hing after that add chopped potatoes and peanuts and curry leaves
Image step 2 Image step 2

* Step 3

Once the potato are nicely cooked add chopped onion sauté for few minutes
Image step 3

* Step 4

Once the potato and onion nicely cooked after add soaked poha mix properly and last add lemon juice sugar and salt to taste mix well.
Image step 4 Image step 4

* Step 5

Your poha is ready for breakfast garnish with sev and coriander leaves enjoy with tea.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

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