Home Dish Rawa carrot ladoo

Rawa carrot ladoo

Introduce

Chef :

Ruchita Chauhan

Rawa carrot ladoo

#sankranti

Cooking instructions

* Step 1

Take a pan and add rawa, roast in low medium heat for 2 mins till you get a nice aroma.
Image step 1

* Step 2

Remove the Rawa into a bowl.

* Step 3

Add 2 tbsp of ghee back into the same pan.

* Step 4

Now add grated carrot and roast for 2 mins.
Image step 4

* Step 5

Now add the Rawa inside and all dry fruits and condensed milk, elachi powder and mix well in low medium heat.
Image step 5

* Step 6

Mix until the batter is thick.
Image step 6

* Step 7

Once the batter is in the right consistency to make ladoo take it out on to a plate.

* Step 8

Let it cool down for a little bit and start making your ladoos.

* Step 9

Now roll into desiccated coconut.

* Step 10

Your carrot Rawa ladoo is ready enjoy.

Note: if there is a photo you can click to enlarge it

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