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Ingredient
Veg Clear Soup
Introduce
Ingredient
1/2 tsp
oil
1 tsp
garlic
3 tbsp
finely chopped onions
to taste
Salt
4 cups
vegetable stock
Cooking instructions
* Step 1
Take a pan and add oil and let it heat. Add the ginger garlic paste and sauté for few mins
* Step 2
Add all the vegetables and sauté for few seconds
* Step 3
Add the vegetable stock and boil for 2 mins until the vegetables go tender
* Step 4
Add salt, black pepper, and corn flour mixed with water and let it boil for a few seconds
* Step 5
Serve hot
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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