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Ingredient
Scottish Shortbread
Introduce
Ingredient
Food ration :
50-60 servingsCooking time :
1 hr
595 gm
flour [950ml]
375 gm
butter [room temperature]
180-220 gm
caster sugar [150-250 ml]
Pinch
salt
Cooking instructions
* Step 1
Mix all the dry ingredients then add the butter and mix with hand to form a medium-hard dough. Knead for a good 5 mins.
Do not melt the butter
* Step 2
Flatten the dough smooth with your hand on a tray to 1cm thickness
* Step 3
Gently cut into desired shape and poke with fork
* Step 4
Sprinkle with a tiny amount of sugar and salt for taste
* Step 5
Put in a 160-170°C (320-340°F) preheated oven and cook for 35-40 mins
* Step 6
When taken out leave to harden as it cools
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1. Start Small
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