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Ingredient
Puffed Roti / Phulki / Chapatti
Introduce
Cooking instructions
* Step 1
Mix all dry ingredients. Then add in water gradually to form a medium-soft dough
* Step 2
After making the dough knead it well for about 5 mins with wet hands to moisten and smoothen the dough
* Step 3
Let the dough rest for atleast 10-30 mins
* Step 4
Form round small balls enough to fit inside palms when closed
* Step 5
Roll the dough flat 1mm thickness without pressing too hard while rolling
* Step 6
Bring the pan to a med-high flame
* Step 7
Place the roti on the pan and leave it for around 15-25 seconds or until bubbles start forming and the bottom is ever slightly cooked
* Step 8
Then turn and cook the other side fully
* Step 9
Then turn again and press gently to form a bubble and cook fully or place directly on heat to puff up the roti on high flame
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