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Ingredient
Pizza dough
Introduce
Ingredient
Food ration :
5 pizzas
5 cups
flour (1 litre)
1 packet
instant yeast
1 tbsp
sugar
1/2 tbsp
salt
4 tbsp
oil
2 cups
luke warm water
Cooking instructions
* Step 1
Mix the yeast with water and leave to rest 5 minutes
* Step 2
Take about 5 cups flour in a bowl and create a hole in the centre
* Step 3
Add sugar, salt and oil in the centre of the flour then gradually add the yeast water
* Step 4
Mix all ingredients to form a shaggy dough. Doesn't need to be smooth
* Step 5
Slap & fold 1-2 mins or until smooth
* Step 6
Rest 15 mins
* Step 7
Slap & fold 1-2 mins again
* Step 8
Cover and refrigerate 14-18 hours
* Step 9
Divide into roughly 250 grams each and form into ball
* Step 10
Rest 20 mins
* Step 11
Rest room temp for 3-4 hours
* Step 12
Roll out the dough to preferred size and add ingredients as desired
* Step 13
Preheat the oven to 220-230°C for about 10-15 mins
* Step 14
If you add semolina to the base of the pizza before cooking it helps avoid sticking and adds a great taste to the pizza
* Step 15
Then cook the pizza for about 10-15 minutes until the dough rises and the cheese melts
* Step 16
You can also freeze your pizzas to eat it ready whenever you feel lazy to cook
* Step 17
All you have to do is cook it for 5-7 mins until the dough rises but not fully cooked
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