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Ingredient
Afghan khajoor
Introduce
Ingredient
Food ration :
1 big bowl
2 cups
flour
1/3 cup
sugar
1/4 cup
oil
1
egg
1 tsp
yeast
1/2 cup
milk (room temp)
Cooking instructions
* Step 1
Add the dry ingredients to a bowl
* Step 2
Add the wet ingredients on top
* Step 3
Add the milk slowly slowly until desired texture dough is formed. Not too dry or too soft
* Step 4
Knead well for about 5 mins
* Step 5
Leave the dough to rise for about 30mins to 2 hrs
* Step 6
Use a bit of oil to avoid the dough sticking and roll the dough 0.5cm thin. Then cut square shapes
* Step 7
Roll the squares to form a rolled shape
* Step 8
Fry the khajoors on mid-low pan for about 3 mins until golden brown
* Step 9
You can sprinkle the khajoors with powder sugar or crushed cardamom
* Step 10
Serve with milk tea
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