Homemade Hamburger Helper

Introduce

Chef :

Shari Meyer

Homemade Hamburger Helper

Ingredient

carrots cut into 1 inch pieces

Cooking instructions

* Step 1

Cook beef in Dutch oven over medium-high heat. Stir in the onion, carrots, 2 tsp thyme, 3/4 tsp salt and 1/4 tsp pepper and cook, stirring often, until the vegetables are partially cooked. Add mushrooms until cooked. Add 3 tsp garlic and cook until fragrant.

* Step 2

Stir in 2 cups water, 1.75 cups broth, 2 cups noodles and 2 tbsp Worcestershire sauce; bring to a boil. Cover, reduce heat and cook, stirring occasionally, until the pasta is tender, 8 to 10 minutes.

* Step 3

Whisk 2 tbsp flour with the remaining 1/4 cup broth in a small bowl until smooth; stir into the hamburger mixture. Stir in 1/2 cup sour cream. Simmer, stirring often, until the sauce is thickened, about 2 minutes. Serve sprinkled with parsley or chives.

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Tag

carrots cut into 1 inch pieces onion fresh chives or parsley chicken broth garlic ground beef Thyme Salt Pepper Noodles Worcestershire sauce Flour Sour Cream

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