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Carrot Cake with Cream Cheese frosting
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Chef :
icancervive10Carrot Cake with Cream Cheese frosting
I have never had luck with homemade cake recipes until I tried this one. It's light and super moist and the frosting isn't too sweet.
Ingredient
2 cups
AP flour
2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
1 cup
melted butter
1 cup
sugar
4
eggs
1 cup
chopped walnuts
2 tsp
vanilla
2 (8 oz)
block of cream cheese
1/2 cup
confectioner sugar
Cooking instructions
* Step 1
Preheat oven 350°
* Step 2
Sift together dry ingredients
* Step 3
Blend in oil, sugar and eggs
* Step 4
Beat until well blended
* Step 5
Mix in carrots, pineapple with juice, nuts and vanilla
* Step 6
Pour into 2 greased 9" cake pans or a well greased bundt pan
* Step 7
Bake 30-45 minutes, or until cake tester comes out clean
* Step 8
Cool completely before removing from pan
* Step 9
Frosting:
* Step 10
Beat butter and cream cheese until very well blended
* Step 11
Add vanilla and mix thoroughly
* Step 12
Add sugar in small increments, scraping sides and bottom of mixer frequently
* Step 13
If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
* Step 14
Garnish with toasted chopped walnuts
* Step 15
1/2 a batch will make 12 large cupcakes
Note: if there is a photo you can click to enlarge it
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