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Ingredient
Mexican Piggy Cookies
Introduce
Chef :
icancervive10Mexican Piggy Cookies
My husband says these taste very similar to the traditional ones he grew up with, but using vegetable shortening instead of butter would be best.
I got the cookie cutter on Amazon.
Ingredient
Food ration :
2dzCooking time :
15-17 mins
1 1/4 cup
dark brown sugar
1 1/2 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
1 1/2 tsp
vanilla
1 cup
black strap molasses
1
egg
2/3 cup
almond milk
6 cups
AP flour
Cooking instructions
* Step 1
Preheat oven to 350°
* Step 2
Cream together sugar, butter, soda, salt, cinnamon, vanilla
* Step 3
Add molasses, egg and milk. Mix.
* Step 4
Gradually add flour and mix thoroughly
* Step 5
Flour table, cutter and rolling pin
* Step 6
Roll out dough to about 1/4 inch thick and cut as many cookies as you can.
* Step 7
Place cookies on parchment lined baking sheet
* Step 8
Roll out and cut cookies until all dough is used
* Step 9
In small bowl, whisk egg. Using small brush, paint top of each cookie
* Step 10
Bake 15-17 mins, let set up on pan for several minutes before transferring onto a wire rack to cool completely
* Step 11
Once completely cool, store in air tight container.
Note: if there is a photo you can click to enlarge it
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