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Ingredient
Microwave Peanut Brittle
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Chef :
Sonya BankesterMicrowave Peanut Brittle
My dad LOVES Peanut Brittle. So, since my mom passed, he hasn’t had any “homemade from scratch”, he doesn’t care for the ‘store bought stuff’. He said, it’s okay for the folks that don’t know the difference. The stinker! So, I set off to find a good recipe and stumbled across this one. It passed with flying colors. I hope y’all enjoy it as much as he has.
Ingredient
1-1/2 cups
dry roasted peanuts
1/2 cup
clear Karo syrup
1 tbsp.
butter
1 tsp.
baking soda
1 cup
granulated sugar
1 pinch
salt
1 tsp.
vanilla
Cooking instructions
* Step 1
Grease baking sheet. (I was showing off my new cookie sheet by picking up the brittle after it hardened showing that it didn’t stick.)
* Step 2
In micro safe glass bowl: mix peanuts, sugar, Karo, & salt.
* Step 3
Micro 6-7 minutes on high. Mixture will be bubbly and peanuts browned.
* Step 4
Stir in butter and vanilla, micro 2-3 minutes longer.
* Step 5
Quickly stir in soda, just until mixture is foamy.
* Step 6
Pour immediately onto prepared pan and spread out.
* Step 7
Let cool 15 minutes or until set. Break into pieces before serving. Store in airtight container.
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