Home Dish Asparagus and eggs au gratin

Asparagus and eggs au gratin

Introduce

Chef :

Richard Scott Cunningham

Asparagus and eggs au gratin

Cooking instructions

* Step 1

Place layer of cooked noodles in buttered baking dish. 1 or 3 pieces of butter, then layer asparagus tips,sliced eggs,cheese,celery salt,paprika,pepper, sauce and then cheese. Repeat. Bake @350 about 20 minutes until cheese is brown. Add more paprika.

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