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Ingredient
Spinach quiche with potato crust
Introduce
Ingredient
1 pkg (24 oz)
refrigerator mashed potatoes
2 tbsp.
Olive oil, divided
8 oz.
Sliced fresh mushrooms
2 cloves
garlic,minced
1 cup
milk
1/4 tsp.
Pepper
1 cup (4 oz.)
shredded cheddar cheese
Cooking instructions
* Step 1
Preheat oven to 350 f. Press mashed potatoes onto bottom and up sides of a greased 9-inch deep -dish pie plate. Brush with 1 tbsp.oil. Bake 30 minutes or until edges are golden brown.
* Step 2
Meanwhile,in a large skillet,heat remaining oil over medium-high heat. Add the mushrooms ;cook and stir for 3-4 minutes or until tender. Add garlic cook 1 minute longer. Remove from heat. Stir in spinach,bacon rosemary;spoon over crust. In a small bowl,whisk eggs,milk and pepper until blended;stir in cheese. Pour over mushroom mixture.
* Step 3
Bake 25-30 minutes longer or until golden brown and a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
Note: if there is a photo you can click to enlarge it
Tag
refrigerator mashed potatoes
olive oil, divided
sliced fresh mushrooms
garlic/minced
frozen chopped spinach,thawed and squeezed dry. (about 1/2 cup)
bacon strips,cooked and crumbled or 1/3 cup bacon bits
Minced fresh rosemary, or 1/2 tsp. Dried rosemary,crushed
large eggs
milk
Pepper
Shredded Cheddar Cheese
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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