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Ingredient
Sauce for ham
Introduce
Ingredient
1/3 cup
sugar
1/2 cup
vinegar (any kind you like)
4 teaspoons
dry mustard
2 cups
heavy cream
Cooking instructions
* Step 1
Heat vinegar, stir in dry ingredients, add to beaten egg yolks. Add cream, cook slowly in double boiler stirring constantly until mixture thickens.
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