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Ingredient
Boiled roast
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Ingredient
Cooking instructions
* Step 1
Place meat in a Dutch Oven.Half cover with boiling water. Cover and simmer slowly. For 4 pounds cook 3 to 4 hours,or until tender. Serve with horseradish. Add salt when half done, as above.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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