Home Dish Lobster chop

Lobster chop

Introduce

Chef :

Richard Scott Cunningham

Lobster chop

Ingredient

1 cup

milk

1 can

lobster

to taste

Paprika

to taste

Pepper

Cooking instructions

* Step 1

Make heavy cream sauce with flour,butter and scalded milk;cook in double boiler. Flake lobster,form into chop. Dip in cracker crumbs,then in beaten egg; again in cracker crumbs.fry in butter,serve with tartare sauce. Two cups of cooked ground chicken may be used instead of lobster.

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