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Ingredient
Eggs timbales (luncheon dish)
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Cooking instructions
* Step 1
Beat eggs well add seasoning stir in cream little minced parsley
* Step 2
Pour into well buttered timbales add chopped tongue and truffles
* Step 3
Steam 25 minutes over hot water.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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