Home
Ingredient
Vegetable soup
Introduce
Ingredient
2 quarts
stock
1/2 cup
diced raw carrots
1/2 cup
diced celery
11/2 cups
diced potatoes
2 cups
tomatoes
1/2 cup
canned peas
Cooking instructions
* Step 1
Heat stock add vegetables simmer 1 hour
* Step 2
Add seasoning
* Step 3
Serve hot
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic