Jelly roll
Cooking instructions
* Step 1
Mix and sift flour baking soda and salt
* Step 2
Beat egg yolks till thick
* Step 3
Add water and vanilla fold in half of stiff egg whites
* Step 4
Add flour very little at a time
* Step 5
Fold in rest of egg whites
* Step 6
Put on greased 9x13x2 pan lined with wax paper
* Step 9
Spread with raspberry jam and cool whip
* Step 10
Sprinkle with powder sugar.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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