Home Dish Jelly roll

Jelly roll

Introduce

Chef :

Richard Scott Cunningham

Jelly roll

Ingredient

2/3 cup

cake flour

11/4 teaspoons

baking soda

1/2 teaspoons

salt

3/4 cups

sugar

2 tablespoons

water

1 teaspoons

vanilla

1 cup

coolwhip

Cooking instructions

* Step 1

Mix and sift flour baking soda and salt

* Step 2

Beat egg yolks till thick

* Step 3

Add water and vanilla fold in half of stiff egg whites

* Step 4

Add flour very little at a time

* Step 5

Fold in rest of egg whites

* Step 6

Put on greased 9x13x2 pan lined with wax paper

* Step 7

Bake 20 minutes at 350

* Step 8

Turn onto a wet towel

* Step 9

Spread with raspberry jam and cool whip

* Step 10

Sprinkle with powder sugar.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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