Home
Ingredient
Tuscan Pork Medallions
Introduce
Chef :
Alan BachoTuscan Pork Medallions
This quick pork recipe comes together very easy. Be careful not to overheat the balsamic vinegar before you add the cream. The family asks for this recipe often.
Ingredient
Food ration :
8 servingsCooking time :
30 mins
3/4 tsp
Salt
6 slice
Bacon
1/4 tsp
Black Pepper
1 can
Diced Tomatoes (28 oz)
6 clove
Garlic (minced)
1 1/2 tsp
Dried sage
6 tbsp
Balsamic Vinegar
1 1/2 cup
Heavy Cream
1 packages
Egg noodles (cooked)
Cooking instructions
* Step 1
Cook bacon until crisp in a skillet. Set aside.
* Step 2
Sprinkle pork with salt and pepper
* Step 3
In about 3 tablespoons of fat from the bacon cook pork until no longer pink. Set aside.
* Step 4
In the same skillet over low heat cook garlic and sage for 1 minute.
* Step 5
Add vinegar and cream to skillet. Bring to boil. Reduce hear and simmer 1-2 minutes.
* Step 6
Add tomatoes pork, and crumbled bacon and heat through.
* Step 7
Serve over cooked egg noodles.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic