Pulled Pork - Slow Oven Baked.

Name: How to cook Pulled Pork - Slow Oven Baked. - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 48 servings
Cuisine: Us

Introduce

Chef :

Alan Bacho

Pulled Pork - Slow Oven Baked.

This is a great recipe for a party or pot luck. You just have to plan ahead because it takes about an hour per pound of roast. (Weight of one roast). Most of the time I make the pork a day or two before I need it. I then reheat it in a slow cooker on low for about 3 hours. Stir every 1/2 hour. Add some water if it looks dry after 2 hours. You can cut the recipe in 1/2. Baking time is the same.

Ingredient

Food ration :

48 servings

Cooking time :

10 hours

18 lb

Cooking instructions

* Step 1

Trim off surface fat from roasts.

* Step 2

Rub you butt with olive oil.

* Step 3

Put in glass or non reactive 9 x 13 pan. (1 each roast)

* Step 4

Apply dry rub. Cover with plastic wrap. Refrigerate overnight.

* Step 5

Remove from refrigerator 1-2 hours before cooking.

* Step 6

Put roasts in deep pan. I use a large disposable catering pan that holds both roasts.

* Step 7

Bake at 250?F for 2 hours. Turn roast over and mop with basting solution. Bake for 2 more hours. Turn over and mop again. Cover lightly with aluminum foil. Do not seal. Bake for additional 6 hours.