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Home Dish Southwest Stuffed Rolls

Southwest Stuffed Rolls

Name: How to cook Southwest Stuffed Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Taylor Topp Comacho

Southwest Stuffed Rolls

I use my easy Bosnian crescent roll recipe often to create a delicious stuffed roll meal. Filling. Can be used with so many ingredients. Everyone thinks I spent the day cooking when I haven't!!

Ingredient

Food ration :

6 servings

Cooking time :

2 hours

8 oz

boneless skinless chicken breast cut into small dice

15 ounces

drained red kidney beans

2 cups

finely shredded cheese

small onion, finely diced

1/3 cup

chopped cilantro

1 tablespoon

fajita seasoning

1 tsp

garlic salt

1 tablespoon

smoked paprika

1 tsp

Finely ground fresh pepper to taste, I used

1 tsp

oil

beaten egg for egg wash

Cooking instructions

* Step 1

I proofed the dough using this method. Get first proof finished while prepping ingredients. Once this step is done you move on to stuffing each round and proofing again later.

* Step 2

In a large skillet, cook up chicken and onions in oil.

* Step 3

Transfer to a mixing bowl.

* Step 4

Add all spices and mix.

* Step 5

Add beans and cilantro. When meat and onions are cooled enough you can add the cheese and mix well.

* Step 6

Divide the dough now into 6 rounds of equal proportions. Roll each round out into a 6" round.

* Step 7

Divide filling equally amongst each rolled circle. Gather edges to seal and place edges on bottom of baking tray.

* Step 8

Once all rounds are stuffed and placed, cover with a cooking towel and let rise for 15 minutes.

* Step 9

Preheat oven to 380 degrees

* Step 10

Beat an extra egg and brush rolls with egg wash before placing into the oven. Bake for 45 minutes or until they are golden brown.

* Step 11

Serve hot with a nice side salad for a complete meal.

* Step 12

I made 2 using some of the diced chicken, finely diced cooked potato, salt, pepper and cheese for my 6 year old step daughter. This recipe is just that versatile.