Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Stuffed Rolled Meatloaf

Stuffed Rolled Meatloaf

Name: How to cook Stuffed Rolled Meatloaf - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Taylor Topp Comacho

Stuffed Rolled Meatloaf

I use my meatloaf recipe and change up the stuffing ingredients. This recipe is one of our favorites. You can use different cheeses. Different vegetables. Just slice vegetables very thin whichever you choose. Then a great cheater gravy makes this a pretty easy meal to make.

Ingredient

Food ration :

8 servings

Cooking time :

1 hour 5 mins

1 lb

ground chuck

1 lb

lean ground pork

1 tsp

salt

1/4 tsp

ground black pepper

1/4 cup

worcestershire sauce

2 large

eggs, beaten

2/3 cup

bread crumbs, I substitute panko sometimes

1/2 tsp

garlic powder

1/3 cup

fresh chopped parsley

1 tbsp

dehydrated onion flakes

1/4 cup

heavy cream

6 oz

fresh baby kale and spinach mix

1/2

of a large white onion, very thinly sliced, about 1/2 cup

white button mushrooms, thinly sliced

10 oz

goat cheese log, you may substitute any cheese you desire

can of cream of mushroom soup, 10.5 ounce can

Cooking instructions

* Step 1

In a large bowl add both meats and bread crumbs.

* Step 2

In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.

* Step 3

Mix liquid in with meat mixture.

* Step 4

First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle.

* Step 5

Take the spinach, kale mix and lay it over the meatloaf.

* Step 6

Then layer onion slices.

* Step 7

Next layer on mushrooms.

* Step 8

Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.

* Step 9

Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.

* Step 10

On a baking dish with edges( to contain juices from spilling during cooking.

* Step 11

Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.

* Step 12

Take meatloaf out of the oven and let rest 10 minutes.

* Step 13

In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.

* Step 14

Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.

* Step 15

Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.

Note: if there is a photo you can click to enlarge it