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Scalloped Sweet Potatoes Gratin
Introduce
Chef :
Taylor Topp ComachoScalloped Sweet Potatoes Gratin
Sweet potatoes are always reminiscent of holiday dinners. Here's a nice easier version to change things up. Delicious so be ready to be asked to make again!
Ingredient
Food ration :
6 servingsCooking time :
50 mins
1 1/2 lb
sweet potatoes
1 1/2 cup
heavy cream
3 clove
garlic
1/4 tsp
salt
1 tsp
sage leaves, dried
pinch
allspice
pinch
fresh ground pepper
1/2 cup
grated asiago cheese
3 tbsp
butter, divided
Cooking instructions
* Step 1
In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
* Step 2
Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
* Step 3
Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
* Step 4
Slowly pour cream over all the potatoes.
* Step 5
Take two tablespoons of butter and cut thin slices adding over top of potatoes.
* Step 6
Sprinkle cheese on top.
* Step 7
Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
* Step 8
Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
* Step 9
Uncover and place under broiler for 2-4 minutes to brown top.
* Step 10
Recipe by taylor68too.
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