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Home Dish Spaghetti Squash With Shrimp In Wine Sauce

Spaghetti Squash With Shrimp In Wine Sauce

Name: How to cook Spaghetti Squash With Shrimp In Wine Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Taylor Topp Comacho

Spaghetti Squash With Shrimp In Wine Sauce

Spaghetti squash, a fall and winter favorite with fresh shrimp and light sauce, just so good!

Ingredient

Food ration :

4 servings

Cooking time :

1 hour 30 mins

1 1/2 lb

shrimp

3/4 cup

white wine, dry

2 1/2 cup

chicken broth

2 tbsp

salted butter

1/4 tsp

salt

pinch

fresh ground pepper

3/4 tbsp

lemon juice from fresh lemon

3 large

cloves of garlic, minced

1 tsp

olive oil, extra virgin

1/2 cup

finely chopped kale or parsley, use what you have

spaghetti squash

1/4 tsp

sea salt

Cooking instructions

* Step 1

Preheat oven to 375°F.

* Step 2

Wash, the cut the squash in half lengthwise. Remove seeds. Sprinkle both halves with the olive oil, salt and pepper. Lay halves skin side up on a tin foil lined baking tray.

* Step 3

Bake squash for 40-50 minutes or until knife inserted into skin goes in easily.

* Step 4

Let squash cool. Once cooled, use a fork and scrape flesh of squash away from skin. This resembles spaghetti strands. Set aside.

* Step 5

Start sauce by removing the shell and tail of the shrimp. Set them aside. Devein shrimp and return to refrigerator, cover.

* Step 6

In large sauce pan, bring broth to a simmer with the shrimp shells and tails. This adds more shrimp flavor.

* Step 7

Through a sieve, drain the shells from broth and reserving broth.

* Step 8

In a large deep sided skillet over medium heat, add oil for sauce.

* Step 9

Saute garlic for 30 seconds.

* Step 10

Add in wine, cook for 2 minutes to let alcohol cook out.

* Step 11

Add in broth, lemon juice, parsley or kale, salt and pepper. Cook 3 minutes.

* Step 12

Add in the butter and let melt. Toss in the squash.

* Step 13

Place shrimp on top of squash, reduce heat to medium low. Cover pan and cook additional 3 minutes or until shrimp are completely pink in color and fully cooked.