Slow Cooked Country Style Ribs

Name: How to cook Slow Cooked Country Style Ribs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Taylor Topp Comacho

Slow Cooked Country Style Ribs

Start your day off by getting a delicious meal into your slow cooker{ crock pot }. The aromas start filling your house almost immediately. Dinner has it so good and so easy!

Ingredient

Food ration :

4 servings

2 lb

country style ribs, trimmed of excess fat

1/4 tsp

salt and pepper

1/4 cup

worcestershire sauce

1/4 cup

soy sauce

2 cup

chicken broth

1/2 cup

pineapple preserves

1 clove

crushed garlic

1 tsp

apple cider vinegar

1/2 tsp

chopped parsley

1/2 tsp

onion powder

2 tsp

cornstarch

Cooking instructions

* Step 1

Salt and pepper both sides of ribs. Ribs should be brought to room temperature before adding to slow cooker.

* Step 2

Mix all the sauce ingredients together. Whisking is best as it helps break up the preserves and has it incorporate better into the liquids.

* Step 3

Place ribs into slow cooker.

* Step 4

Pour sauce over ribs.

* Step 5

Cover slow cooker and turn on to low setting for 8 hours.

* Step 6

Sauce should thicken some during cooking. I like a thicker sauce so at the end I remove sauce and place it in a large saucepan ,removing the crushed garlic clove.

* Step 7

Turn saucepan to medium high and make a thickening slurry by adding 2 tablespoons of corn starch with 2 tablespoons sauce. Mix together and add to saucepan. Whisk until thickened.