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Ingredient
Spinach Artichoke Quiche
Introduce
Chef :
Taylor Topp ComachoSpinach Artichoke Quiche
We adore artichoke spinach dip. But I may not always prepare it as a dip. Not wanting to wait to snack, I made it into a sinful meal.
Plus I wanted to say that I so enjoyed Beemarg 's spinach pie that I've tried my own quiche and now this recipe. Your delicious food inspired me Bianca, thanks!
Ingredient
Food ration :
6 servingsCooking time :
35 mins
1 cup
half and half
4 large
eggs
2 tbsp
all-purpose flour
1 3/4 cup
shredded mozzarella
1/4 cup
asiago cheese, grated
1 tsp
salt
1/4 tsp
black pepper
1/2 tsp
hot sauce, I use sriracha
Cooking instructions
* Step 1
Preheat oven to 450°F.
* Step 2
In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
* Step 3
After you have drained the artichokes, finely chop them.
* Step 4
Add artichokes, drained spinach and cheeses. Fold into mix.
* Step 5
Pour into prepared pie crust.
* Step 6
Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
* Step 7
Let cool 15 minutes before slicing.
* Step 8
Recipe by taylor68too.
* Step 9
NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.
Note: if there is a photo you can click to enlarge it
Tag
9" deep dish pie crust, freshly made or frozen
13.75 ounce can artichoke hearts, drained
bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
half and half
Eggs
all purpose flour
shredded mozzarella
asiago cheese, grated
Salt
Black pepper
hot sauce, I use sriracha
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