Home Dish Deep Dish Chocolate Pecan Pie

Deep Dish Chocolate Pecan Pie

Introduce

Chef :

Taylor Topp Comacho

Deep Dish Chocolate Pecan Pie

Another chocolate craving fix dessert. Rich and decadent, a small piece will satisfy your sweet tooth.

Cooking instructions

* Step 1

In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
Image step 1

* Step 2

In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.

* Step 3

Fold in the pecans.

* Step 4

Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.

* Step 5

In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.

* Step 6

Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!

* Step 7

Recipe by taylor68too.

Note: if there is a photo you can click to enlarge it

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