Grilled Caesar Salad

Name: How to cook Grilled Caesar Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Taylor Topp Comacho

Grilled Caesar Salad

There never is much variation to a classic caesar salad. But not liking to use raw eggs I tried this version of the dressing and loved it. I love grilling the romaine and just bringing you how I have always made this dish! :-)

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

1 large

heart of romaine lettuce

2/3 cup

croutons

1/2 cup

parmesan cheese, shaved with vegetable peeler

1/4 cup

mayonnaise, fresh or store bought

anchovy fillet, finely minced

garlic clove, grated

1/4 tsp

salt and pepper

1/2 tsp

spicy brown mustard

1 tsp

fresh lemon juice

1/4 cup

olive oil, extra virgin

Cooking instructions

* Step 1

Using organic romaine is best for this recipe. Wash the outside of lettuce and pat dry with paper towel.

* Step 2

Slice head of romaine in half, lengthwise.

* Step 3

Using a small amount of olive oil, brush the inner head of lettuce.

* Step 4

Set indoor or outdoor grill to medium heat. Allow to heat up fully.

* Step 5

Place oiled side of romaine down and grill 2-5 minutes until grill marks just appear. Cut stem ends off after cooking. Set lettuce aside.

* Step 6

In a large bowl, combine mayonnaise, anchovy, garlic, salt and pepper and lemon juice. Mix to combine. Using a whisk, vigorously beat in tbe olive oil, just drizzling it in as you whisk. You are looking to achieve a creamy consistency.