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Ingredient
Creamed Baby Kale
Introduce
Chef :
Taylor Topp ComachoCreamed Baby Kale
Tender baby kale has a flavor closer to spinach. Getting our greens on the table and eaten is achievable with this recipe. Even my husband eats it up!
Ingredient
Food ration :
6 servingsCooking time :
20 mins
4 tbsp
salted butter
4 tbsp
flour
1/2 cup
diced shallots
2 clove
garlic, minced
1 tsp
salt
1/8 tsp
nutmeg
2 1/4 cup
vegetable stock
1 1/2 cup
half and half
Cooking instructions
* Step 1
In a large stock pot, heat up broth over medium heat.
* Step 2
Add kale and cover.
* Step 3
Cook 3-5 minutes until kale is wilted. Drain off broth and set aside.
* Step 4
In large skillet, heat pan over medium heat.
* Step 5
Melt butter and cook shallots until translucent. About 2 minutes.
* Step 6
Add in garlic, cook another minute.
* Step 7
Stir in flour and cook for 2 minutes to cook off raw flour taste and allow a bit of golden color on flour.
* Step 8
Slowly whisk in half and half making sure there are no lumps.
* Step 9
If mixture gets a touch thick, you may add in reserved broth to achieve desired creaminess.
* Step 10
Add in spices and drained kale. Lower heat to simmer and cook an additional 4 minutes.
* Step 11
Serve hot and enjoy!
* Step 12
Recipe by taylor68too
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