Home Dish Super Easy Caramel Sauce

Super Easy Caramel Sauce

Introduce

Chef :

Taylor Topp Comacho

Super Easy Caramel Sauce

The secret ingredient is the corn syrup. Keeps a foolproof caramel sauce, every time.

Cooking instructions

* Step 1

In a large, deep pot set on high heat, add sugar, water and corn syrup.

* Step 2

Whisk constantly until a light to medium golden brown color. Keep an eye on this as it can burn quickly.
Image step 2

* Step 3

Add cream. Be careful as the mixture wants to boil up and can overflow. Whisk vigorously to prevent this. This is a very, very hot mixture and can cause serious burns if not handled with extreme care.

* Step 4

Remove from heat and let cool.

* Step 5

Pour into a glass container if not using right away. This can be stored in the refrigerator tightly covered for one week.

* Step 6

Recipe by tayor68too

Note: if there is a photo you can click to enlarge it

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