Middle Eastern Flatbread with Zaatar seasoning
Introduce
Chef :
Taylor Topp Comacho
Middle Eastern Flatbread with Zaatar seasoning
Middle Eastern cooking has been enjoyed by my family for so very long. Here is one of my personal favorites.
Ingredient
Food ration :
6 servings
Cooking time :
1 hour 30 mins
Cooking instructions
* Step 1
Combine water, molasses and yeast. Set aside for 5 minutes to let yeast activate and become foamy.
* Step 2
Add yeast to dry ingredients in a large mixing bowl. Gradually add oil as it mixes.
* Step 3
Knead dough by hand or with hook attachment for 10 minutes.
* Step 4
Take dough form into a ball and place in lightly greased bowl and cover with plastic wrap.
* Step 5
Let rise for 1 hour in warm place.
* Step 7
Divide dough into 6 pieces. Roll into balls then roll out into 8" rounds. Use your finger to dimple the top of dough. Repeat with remaining dough. Cover and rest 15 minutes.
* Step 8
Place on oiled baking tray and cook for 10 minutes.
* Step 9
Remove and add zaatar seasoning mixed with oil. Divide zaatar amongst 6 breads.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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