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The Perfect "Sunny Side Up" Egg
Introduce
Chef :
Taylor Topp ComachoThe Perfect "Sunny Side Up" Egg
This technique was seen on cook's country. My husband loves a sunny side egg and now I have achieved perfect results every time with this method.
Ingredient
Food ration :
4 servingsCooking time :
5 mins
4 large
eggs
1 1/2 tsp
olive oil
1 1/2 tsp
salted butter, cold from refrigerator
Cooking instructions
* Step 1
These are very specific instructions. To achieve perfect results please follow exactly.
* Step 2
In a 12" skillet that has lid, heat skillet on low heat.
* Step 3
Once skillet is hot, just a minute or two add oil.
* Step 4
Allow oil to get hot. Then add butter.
* Step 5
Crack all four eggs into a bowl. Then season to taste with salt and pepper and if you like, red pepper flakes.
* Step 6
Once butter has melted too add eggs raising heat to medium-high.
* Step 7
Cook exactly one minute, covered. Turn off heat and continue to cook covered for 1 minutes for looser yolks, 1 1/2 minutes for a firmer yolk, but still runny. Whites will be cooked through.
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