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Chicken Tetrazzini
Introduce
Chef :
Taylor Topp ComachoChicken Tetrazzini
A great meal to pull together some leftovers and some fresh ingredients. Tasty and very filling!
Ingredient
Food ration :
6 servingsCooking time :
20 mins
1/4 cup
salted butter
1/4 cup
flour
2 cup
chicken stock
1/2 cup
grated romano cheese
1/2 tsp
Worcestershire sauce
4 cup
cooked egg noodles
Cooking instructions
* Step 1
Preheat oven to 375°F.
* Step 2
In skillet melt butter and allow to brown a touch over low medium heat.
* Step 3
Whisk in flour and cook another minute to cook off raw flour taste.
* Step 4
Slowly whisk in chicken stock. Preheating stock is best.
* Step 5
Whisk in cheeses, Worcestershire, salt and pepper tasting for preference.
* Step 6
In 3.5 quart casserole dish, add chicken, noodles, peas and carrots, mushrooms.
* Step 7
Mix then add sauce and combine all ingredients well.
* Step 8
Cook uncovered for 25-30 until browned on top and bubbly.
* Step 9
Enjoy with a nice side salad.
* Step 10
Recipe by taylor68too.
Note: if there is a photo you can click to enlarge it
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