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Ingredient
Bagel Dogs
Introduce
Chef :
Taylor Topp ComachoBagel Dogs
The combo is just delicious and a great snack for kids and parties! Just cut into bite size.
Ingredient
Food ration :
6 servingsCooking time :
2 hours
2 tsp
yeast
1 tbsp
molasses
1 1/2 cup
warm water, around 100 degrees
3 cup
bread flour
2 tsp
salt
10 cup
boiling water
1 tsp
baking soda
Cooking instructions
* Step 1
In bowl add water, molasses and yeast. Set aside and allow this to become frothy. This means yeast is active and ready to use.
* Step 2
In large mixing bowl with dough hook, add flour and 2 teaspoons salt.
* Step 3
While on low mix in water. Mix until a soft ball forms. You may need to add more flour or water. Always add small amounts.
* Step 4
Once you have soft ball, knead for 10 minutes in mixer.
* Step 5
In a lightly oiled bowl, place dough and roll dough around to coat all dough in oil.
* Step 6
Cover with towel and rest dough in warm place. I usually rest dough in microwave oven with overhead light on. Nice and warm! Do not turn on microwave:-)
* Step 7
After 1 hour, punch dough down and rest another 15 minutes.
* Step 8
On lightly floured surface, divide dough into 6 pieces. 8 for regular package of hot dogs.
* Step 9
Roll each piece about 2" all around larger than hot dog.
* Step 10
Wrap hot dog pressing seems tightly together. Rest dough, covered another 10 minutes.
* Step 11
While resting bring water to a boil, I guesstimated the amount of water, just enough to have bagels float.
* Step 12
Add in baking soda to boiling water. Boil each bagel for 10 seconds a side. Remove and drain on paper towel.
* Step 13
In preheated 425°F oven on parchment lined baking tray, place bagel dogs.
* Step 14
Sprinkle tops with sea salt or if you want cheese, place grated cheese, your choice, halfway through bake. Cook 20 minutes.
* Step 15
Recipe by taylor68too
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