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Ingredient
Mu Shu Chicken Lettuce Wraps
Introduce
Chef :
Taylor Topp ComachoMu Shu Chicken Lettuce Wraps
This is a favorite appetizer at a local restaurant. I tried making it several times and this was the tastiest version.
Ingredient
Food ration :
4 servingsCooking time :
15 mins
4 tbsp
soy sauce
3 tbsp
hoisin sauce
2 tsp
rice wine vineagar
1/2 tbsp
sesame oil
1/8 tsp
red pepper flakes
3 clove
minced garlic
1 tbsp
finely grated fresh ginger
1/4 cup
green onions, sliced on bias
1/4 cup
chopped peanuts
1/4 cup
chopped cashews
Cooking instructions
* Step 1
Place all liquids ,garlic, red pepper flakes and ginger into large pan.
* Step 2
Bring to low boil over meat heat and then turn heat off.
* Step 3
Add chicken, stir well and then add coleslaw. Cover, set a side.
* Step 4
Prepare lettuce leaves on plate. You need 12, full untorn leaves.
* Step 5
Divide chicken mixture amongst lettuce leaves
* Step 6
Divide green onions and nuts over top and serve.
* Step 7
Recipe by taylor68too.
Note: if there is a photo you can click to enlarge it
Tag
soy sauce
hoisin sauce
rice wine vineagar
sesame oil
red pepper flakes
minced garlic
finely grated fresh ginger
chicken, cooked and shredded. I use store rotisserie chicken for ease of use
package prepared coleslaw, I prefer the broccoli coleslaw
head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
green onions, sliced on bias
chopped peanuts
chopped cashews
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