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Ingredient
Chocolate Zucchini Bread
Introduce
Chef :
Taylor Topp ComachoChocolate Zucchini Bread
Looking for a deep chocolate flavor but also wanted to have some nutritional value, this just fits both needs.
Ingredient
Food ration :
16 servingsCooking time :
10 mins
2 large
eggs
1/2 cup
agave nectar
1/2 cup
canola oil
1 1/2 tsp
pure vanilla extract
1 1/2 tsp
baking powder
2/3 cup
cocoa powder
1 2/3 cup
all purpose flour
1/2 tsp
salt
1/2 cup
chocolate chips
Cooking instructions
* Step 1
In mixing bowl beat eggs and brown sugar for 3 minutes. Very important to get this amount of time.
* Step 2
Add oil, agave, vanilla, and beat 3 more minutes.
* Step 3
In another bowl, sift, cocoa, salt , flour and baking powder.
* Step 4
Mix dry into wet ingredients until just incorporated.
* Step 5
Lastly mix on low, zucchini and chips also until just incorporated.
* Step 6
Grease and flour a loaf pan, pour batter in.
* Step 7
Cook in preheated 350°F oven for 50 - 60 minutes. Check after 50 by inserting toothpick in center. It should come out clean.
* Step 8
Cool in pan 10 minutes before turning out onto serving dish.
* Step 9
I melted vanilla chips and drizzled on top.
* Step 10
Recipe by taylor68too.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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