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Ingredient
Chicken udon with garlic ginger sauce
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1/2 cup
soy sauce
1 tbsp
fresh lemon juice
2 tbsp
rice vinegar
3 clove
minced garlic
1 tbsp
fresh minced ginger
2 tsp
sesame oil
1 cup
vegeatable broth
2 tablespoons
corn starch
1/4 cup
mirin
1 (14.2 package)
udon noodles
2 cup
baby bok choy
1 tsp
vegetable oil
1/8 tsp
salt
Cooking instructions
* Step 1
Mix all the sauce ingredients and set aside.
* Step 2
In skillet on medium heat, add teaspoon oil and brown chicken.
* Step 3
Add bok choy and sauce, turn heat to low and cover.
* Step 4
Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.
* Step 5
Add udon, stir and heat through.
* Step 6
Enjoy this fast delicious meal!
* Step 7
Recipe by taylor68too
* Step 8
I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!
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