Shredded barbeque chicken sandwiches from pressure cooked chicken
Introduce
Chef :
Taylor Topp Comacho
Shredded barbeque chicken sandwiches from pressure cooked chicken
Having reserved chicken makes this a moist, delicious shredded chicken barbeque sandwich!
Ingredient
Food ration :
4 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
In a stock pot, heat sauce ,then add cooked chicken, stir well.
* Step 2
On open bun, (I used homemade from my zopf recipe just forming 4 round bun sizes and sprinkling with dehydrated onion flakes after egg wash) place coleslaw.
* Step 3
To make coleslaw use 8ounces of broccoli slaw mix, 1/4 cup mayo, 1 tablespoon cider vinegar, salt and pepper to taste. Mix well
* Step 4
Place slaw on bun, add 1/4 of chicken with sauce and a pickle slice!
Note: if there is a photo you can click to enlarge it
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1. Start Small
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