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Ingredient
Spanish rice with chicken
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Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 1/2 cup
uncooked white rice, I use basmati
3/4 cup
beer, I use a light color beer
1 1/2 cup
pimento stuffed green olives
1 medium
onion, chopped
2 tbsp
achiote oil or olive oil
4 clove
of garlic, minced
1 tsp
smoked spanish paprika
1 1/2 tbsp
of salt
1/8 tsp
tumeric
Cooking instructions
* Step 1
In large skillet on medium heat, saute chicken in achiote oil until browned about 10 minutes.
* Step 2
Add in garlic and onion and cook another minute.
* Step 3
Add pimento, olives and rice plus seasonings. cook 2 more minutes.
* Step 4
Add beer and broth and cover, reducing heat to low. Simmer for 20 minutes or until rice is tender.
* Step 5
Recipe for achiote oil is in my profile.
* Step 6
Recipe by taylor68too
Note: if there is a photo you can click to enlarge it
Tag
lb. boneless, skinless chicken breast cut into cubes
uncooked white rice, I use basmati
beer, I use a light color beer
chicken broth, if you do not wish to use alcohol double the broth
of pimento with liquid
pimento stuffed green olives
onion, chopped
achiote oil or olive oil
of garlic, minced
smoked Spanish paprika
of salt
tumeric
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