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Ingredient
Pastry cheese straws
Introduce
Chef :
Taylor Topp ComachoPastry cheese straws
Crispy, cheesy and a kick of garlic, so good warm out of the oven!
Ingredient
Food ration :
24 servingsCooking time :
20 mins
1/2 cup
Gruyere cheese, may substitute
1/2 tsp
garlic powder
Cooking instructions
* Step 1
On lightly floured surface, roll one sheet of pastry out to about 14" x 12".
* Step 2
Brush surface with beaten egg.
* Step 3
Roll out 2nd pastry to same size.
* Step 4
Sprinkle cheese on top of pastry with egg mixture leaving 1/8" of edges clear.
* Step 5
Sprinkle garlic powder lightly over cheese. Top with second pastry sheet.
* Step 6
Roll lightly to press sheets together. Then cut pastry with the back of a knife or pizza wheel ,cross length into 24 1/2 " strips.
* Step 7
Twist each strip as you then place on a parchment lined baking tray.
* Step 8
Bake in a preheated 400°F oven for 15-25 minutes. Remove when golden brown.
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