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Ingredient
Olive and rosemary scones
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Ingredient
Food ration :
6 servingsCooking time :
30 mins
1 tbsp
baking powder
1/2 tsp
salt
1 tbsp
chopped fresh rosemary
1/3 cup
pitted kalamata olives/ chopped
3/4 cup
half and half
Cooking instructions
* Step 1
Preheat oven to 425°F.
* Step 2
In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
* Step 3
Add in butter and mix until it looks like coarse crumbs.
* Step 4
On low speed, mix in rosemary, olives and pepper.
* Step 5
Add enough half and half until just moistened.
* Step 6
Turn dough out onto lightly floured surface and knead several times.
* Step 7
Shape dough into 8" circle on place on greased cooking sheet.
* Step 8
Brush top with a little melted butter for added flavor and color before cooking.
* Step 9
Bake 10-15 minutes. Cut into 6 wedges.
* Step 10
ENJOY
* Step 11
Recipe by taylor68too.
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