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Ingredient
Akki rotti
Introduce
Ingredient
Food ration :
2 servings
2 cup
rice flour
1
onion
1
carrot
3
chillies
1 inch
ginger chopped
0.25 tsp
hing
2 tsp
cumin seeds
0.25 tsp
turmeric powder
leaves
Curry
leaves
Coriander
4 tsp
shredded coconut
1 tsp
coconut oil
0.25 tsp
sugar
Cooking instructions
* Step 1
Mix all the ingredients with hot water
* Step 2
Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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