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Ingredient
Batata sabji
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Chef :
Sammy_vegBatata sabji
Easy batata sabji. Can be eaten with chapati or as masala for masala dosa.
Ingredient
Food ration :
3 servingsCooking time :
30mins+prep
2 tablespoons
oil/mustard oil
1/2 tsp
Mustard seeds
1 tsp
Cumin seeds
1 inch
Ginger, grated or crushed
5-6
Curry leaves
0.75 tsp
Turmeric powder
2 pinch
Hing (Asafoetida)
1 tsp
jaggery/Sugar
2 teaspoons
Lemon juice or Lime juice
0.25 cup
chopped Cilantro
Cooking instructions
* Step 1
Boil the potatoes in advance.
* Step 2
Heat the oil in a pan on medium heat. Follow tip on how to heat mustard oil.
Once hot add mustard seeds and let them splutter. Then add cumin seeds and let them sizzle.
* Step 3
Now add green chilies, ginger and curry leaves. Saute for 30-40 seconds.
* Step 4
Add hing and turmeric powder.
Immediately add onions and sprinkle a little salt to speed up the cooking process.
* Step 5
Cook till onions become soft.
Now add boiled potatoes, salt and sugar. Mix well & cook for 2-3 minutes.
* Step 6
Lastly, add lime juice and cilantro. Stir and serve.
Note: if there is a photo you can click to enlarge it
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